Rehmannia is a genus of six species of flowering plants in the order Lamiales, endemic to China The roots of cultivated plants are harvested in the autumn or early winter, while wild plants are harvested in early spring. They can be used fresh or dried.
This plant is commonly used in Chinese herbalism, where it is one of the most popular tonic herbs and is considered to be one of the 50 fundamental herbs. The leaves are bruised and used in the treatment of scaly eczema or psoriasis.
Root - cooked. Boiled nine times (throwing the water away each time) before it is eaten. Use Caution. The root is somewhat toxic hence the need to be boiled nine times The roots are used in the treatment of a wide range of ailments, including anemia, cancer, bleeding, constipation, coughs, fever.
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