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Polycystic Kidney Disease& Kidney Cysts

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PKD & Kidney Cysts

Polycystic kidney disease (PKD) is a group of disorders that result from the formation and progressive enlargement of cysts in the kidneys without dysplasia, usually leading to renal failure.

Can Black Fungus Help PKD Patients

2013-05-13 14:57

Can Black Fungus Help PKD PatientsFor PKD patients, some certain foods should be avoided such as alcoholic drinks, fermentation products, animal offals, chocolates. Also there are some beneficial food choices such as carrot, black fungus and other high-vitamin and high-iron vegetables and fruits.

Black fungus is a good food for PKD patients and it has been proved to be effective at dissolving and discharging stones from the kidneys and urinary tract. Black fungus contains a variety of minerals and trace elements which can promote the dissolution, dissolving and discharging of stones from the kidneys, bladder and ureter, etc.

We know that kidney stone is one common complication of PKD and it will cause sharp pains, blood in urine and worsen renal damages. Since there are many fluid-filled sacs in the kidneys, surgery removal of the stone is not recommended for PKD patients or it might cause cyst rupture and many serious conditions. If the stone is small in size, having black fungus and drinking more fluid can help patients get rid of the stone through urination. What is more important, it is a natural and nutritious food that have many other health benefits to PKD patients.

Black fungus contains rich iron and it can help prevent anemia due to iron deficiency. When renal functions are impaired, PKD patients often develop anemia which can be due to lack of erythropoietin, iron, vitamin B12 or folic acid. Having black fungus can help ease the symptoms of anemia.

Black fungus contains vitamin K and it can help maintain normal levels of clotting factors, reduce or prevent bleeding for PKD patients. Vitamin K can also help reduce blood clots, prevent thrombus formation so as to much reduce the risk of atherosclerosis and coronary heart disease. PKD patients often have many complications in other organs and systems such as cardiovascular diseases which are great threatens to the patient’s life, therefore eating black fungus can help lower these risk factors for PKD patients.

Black fungus also has anti-tumor properties and it can also help promote the patient’s immunity and make patients stronger and less susceptible to various infections and inflammations.

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