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Polycystic Kidney Disease& Kidney Cysts

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PKD & Kidney Cysts

Polycystic kidney disease (PKD) is a group of disorders that result from the formation and progressive enlargement of cysts in the kidneys without dysplasia, usually leading to renal failure.

List of Fruits and Vegetables to Eat with Polycystic Kidney Disease

2013-10-30 16:50

Specific diet helps manage a better kidney condition and slow down the progression of polycystic kidney disease. What are the suggested foods for patients? Read on and find the list of fruits and vegetables to eat for PKD patients.

What Can Polycystic Kidney Disease Eat?

If you happen to be a person with Polycystic Kidney Disease, your dietitian will give you options on the types of foods you can eat. Your diet will include a list of foods from different food groups to help you plan meals. For patients with PKD, the general diet plan may include:

- Low Salt Diet

- Low Fat Diet

- Low Phosphorus Diet

- Low Protein Diet

Below is the the recommended fruits and vegetables to eat for patients with PKD. Your own individualized diet may include additional foods or limit some of these recommended foods. If you wanna a food list based on your own condition, you are suggested to leave a message to pkdclinic888@hotmail.com for a reply.

Lists of Fruits and Vegetables to Eat with Polycystic Kidney Disease

- plums, watermelon, watermelon, tangerine, apple juice, pineapple, apricot halves, pears, grapes, blackberries and blueberries, strawberries, raspberries

- corn, peas,mixed vegetables with corn and peas, potatoes

- asparagus, radishes, turnips, broccoli, Brussel sprouts, carrots, leeks, cabbage, kale, cauliflower, celery, iceberg lettuce, eggplant, frozen broccoli cuts, green beans, mustard greens, okra, onions, red and green peppers, raw spinach (1/2 cup), snow peas, summer squash, beets, cucumber

As typing words are limited here, it is hard to list all fruits and vegetables for patients for PKD. If you wanna know the full list of recommended foods, you are leave a message below.

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