Egg Whites to Keep Protein Up and Control Phosphorus

2015-07-30 01:46

For patients with dialysis, they should have a little more protein intake, because dialysis makes much protein in blood run away. Protein is very important for our body, and albumin which is common protein in blood can supply tissues with protein to develop. In addition, it can help eliminate excessive fluids, but albumin is also taken away during dialysis.

Beef, pork, fish, chicken, eggs, and milk have rich high quality protein, and vegetables, fruits contains general protein. Most of these which have rich protein always contain high phosphorus level. however, patients with dialysis or CKD need to have a low phosphorus diet. Egg whites have high quality protein with less phosphorus. Thus, egg whites are a very good replacement for meat which has much protein and phosphorus.

Besides, according to scientific research and test, it show that patients with dialysis have low phosphorus level after eating egg whites to supply protein in body.

Thus, patients with dialysis are suggested to eat egg whites in daily life to maintain amounts of protein and lower high phosphorus level. The amount of protein can never be much, because kidney can bear much pressure with wastes that protein produced. How much protein patients with dialysis should eat depend on physical size, age, disease conditions. You should consult doctor to see how exactly protein taken is good for you. Or you are welcome to contact our online doctor, leave a message or email to pkdtreatment169@gmail.com. Our doctors will set up a specific protein plan according to your conditions and age. Moreover, if you have any question or need more information, contact us and we are very pleased to help you solve problems.

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