Kidney Dialysis Food Lists-Phosphorus

2015-10-16 02:54

Phosphorus intake needs to be managed well in diet for patients with dialysis. This time we will show you how much phosphorus should be eaten in daily diet for dialysis people.

Excessive phosphorus can not be eliminated from body by kidney filtering the blood, leading to accumulation of phosphorus in body. Much intake of phosphorus does bad to kidney by putting much pressure. It is necessary to eat a low phosphorus diet and avoid high ones.

Low phosphorus food:

Cream cheese, sour cream, grape, strawberry, root beer, jelly, honey, butter, pasta, corn or rice cereal, white bread, frozen or fresh meat, apples, berries, peaches, fruit cocktail, grapes, pineapple, green beans, cabbage, bell pepper, cucumber, lettuce, onion, carrots, cauliflower, eggplant, summer squash, radish.

High phosphorus food:

Milk, yogurt, chocolate, wild and brown rice, whole grain bread, avocado, pizza, pancake, nuts, seeds, peas, beer, corn, hot dog, sausage, organ meat.

How much phosphorus should dialysis patients take per day exactly? This depends on specific disease conditions. It is suggested to communicate with doctors and dietitians in detail, then plan a good diet in daily life.

Much intake of phosphorus is harmful for dialysis patients, which can put pressure on kidney and cause bone problems which is because calcium in bones get pulled out to maintain the balance of calcium and phosphorus in blood. If you have any doubt about dialysis or need any help, welcome to leave a message or contact online doctors anytime, reply will be given for you very fast in detail.

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