Kidney Dialysis Food Lists-Oxalate

2015-10-17 05:55

Oxalate kidney stones are the most common ones for patients with kidney stones, hence, it is important for patients on dialysis to limit intake of oxalate in life, in addition as kidney function is lost very largely, excessive oxalate can not be removed from body through urine. Much oxalate does harm to kidney function. Here we will show low, and high oxalate food for you.

High oxalate food

1. vegetables

beets, celery, green pepper, spinach, sweet potato, eggplant, green bean, parsley, and squash.

2. fruits

blueberry, concord grape, strawberry, raspberry, and red currants.

3. drinks

beer, cocoa, berry juice and guiness.

4. nut and seed

peanut, sunflower seed and cashew.

5. others

fruit cake, pepper, popcorn, soybean cracker, chocolate and wheat germ.

Low oxalate food

1. vegetable

boiled cabbage and cauliflower, cucumber, chive, small radish, and green peas, and avocado, white potato.

2. fruits

cherries, canned pears and pineapple, watermelon, melon, mango, plum, banana.

3. drinks

Grape juice, milk, orange juice, lemonade, cola, apple juice, and cider, wine.

4. others

Fish, ham, Poultry, Boiled Rice, Salad Dressings, eggs, and lean meat like beef and pork.

Patients with dialysis should have a low oxalate diet in life, and it is highly recommended to communicate with doctors and dietitians in detail to set up a well planned meal for every day. In this way, kidney stones can be prevented well. If you need any information or have some question, welcome to leave a message or contact online doctors anytime. Reply will be given for you very quickly.

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