Can Red Meat Raise Creatinine Level

2014-11-16 05:36

Does red meat raise creatinine level? Creatinine is the product of the muscle metabolism. Diet is one of the sources of creatine. Creatine is an amino acid that occurs naturally in humans and other animals. It is able to support the delivery of energy to all of the cells in your body, especially to your muscles. Red meat is one source of creatine used by the human body, so patients should be very careful with the intake.

Good dietary sources of creatine include wile game, lean red meat and some fish like tuna, herring and salmon. Approximately 2 to 3 pounds of raw meat or fish contain the equivalent of 5 grams of pure creatine. Cook will break down creatine, leaving it less available for your body to absorb it.

If you are a person with high creatinine level, you should avoid eating too much red meat so as not to put much burden on kidneys. Besides, people with high creatinine should also follow a low sodium, low phosphorus, low potassium, balanced protein intake.

Of course, lowering high creatinine level cannot simply depend on diet. Medical treatment is necessary. Creatinine should have been removed by our kidneys. However, when kidneys are damaged, they fail to discharge creatinine and other wastes from the body. From this aspect, to lower elevated creatinine level, we need to take measurement to repair impaired kidneys and improve renal function. We use characteristic Chinese medicine to dilate blood vessels, promote blood circulation, provide necessary nutrients for repairing injured kidneys and improve renal function. When renal function is improved, creatinine and other wastes will be removed from the blood. Thus, high creatinine level will be lowered naturally.

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