How To Eat Healthily With High Creatinine Level

2015-03-23 16:57

How to eat healthily with high creatinine level? Nowadays more and more people are suffering from kidney disease. One obvious symptom of kidney disease is high creatinine level. However, people do not know well about the diet for high creatinine level. They do not know what to eat and what should be avoided. This article will introduce diet for people with high creatinine level.

How do high creatinine level patients eat healthily?

1. salt limitation

Salt and foods high in sodium can cause your body to retain fluids, which elevates blood pressure and may cause further kidney damage. If your creatinine level is high, you need to stop adding salt to your food when cooking and at the table. You can limit sodium intake by avoiding processed meats such as bacon, sausage and ham. Besides, canned soups, frozen dinners, pickles and olives are also high in sodium and should be avoided.

2. avoid foods high in potassium

If your creatinine levels are high, your kidneys are difficult to eliminate potassium from your blood. If your potassium levels are high, you may need to avoid foods high in potassium such as avocados, bananas, oranges, prunes, potatoes, spinach, tomatoes, beans and brown rice.

3. limit high phosphorus foods

Your kidneys are also responsible for eliminating phosphorus from your blood, a process that may be difficult when the kidneys are not functioning properly. High Levels of phosphorus cause your bones to teach calcium, which may weaken them. You may need to avoid high phosphorus foods from your diet if creatinine levels are high due to poor functioning kidneys. Foods high in phosphorus include whole-grain bread, bran cereal, oatmeal, nuts, sunflower seeds and colas.

4. vegetables with diuretic effect

Diuretic can make kidneys to produce more urine, thus flushing more wastes including creatinine. Some vegetables such as celery and parsley can be used as diuretics. However some of these vegetables are also high in potassium. Therefore, it is necessary for you to limit the intake of these vegetables if you have elevated potassium level.

5. vegetables to improve renal function

It is reported that some vegetables are rich antioxidant substances like vitamin C and flavonoid, which is able to preserve and boost kidney function such as red bell peppers and cabbage.

We hope the above information is helpful for you. Any question, just feel free to consult our online doctor or leave a message below. We are glad to provide you some professional advice.

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