Can Kidney Patients With Creatinine 3.5 Eat Beet Root

2015-04-01 16:30

Creatinine level 3.5mg/DL is higher than the normal range (0.5-1.2mg/dl). High creatinine level usually indicates kidney problem. Aside from medical treatment, diet is also important for kidney patients with high creatinine level. Beet root is regarded as a nutritious food and it has been linked with improved blood flood and lower blood pressure. Well, can kidney patients with creatinine 3.5 eat beet root?

Beet root has some benefits for kidney disease patients, including:

1. lower blood pressure

High blood pressure is a common complication of kidney disease. If left untreated, it will cause further kidney damage. Researchers have proven that beet root juice is helpful for lowering blood pressure. This is because the nitrate is the special ingredient in beetroot which lowers blood pressure and may help to fight heart disease.

2. control blood sugar

Beetroot is able to stabilize the glucose level in blood, so when diabetic patients consume beetroot juice regularly, it can bring a lot of changes in the blood sugar level. This is due of the soluble fibers in beetroot. Diabetes is a leading cause of kidney disease, so it is vital for diabetic patients to take beetroot juice to reduce the risk of kidney disease.

3. alleviate constipation

Constipation is also a complication in kidney disease patients. Beet root is a good source of soluble and insoluble fiber. Insoluble fiber, which passes through the intestinal tract undigested, can help prevent constipation and other digestive system problems.

From the above, we can see beet root is good for kidney disease patients. However, it does not mean all patients can eat it. Beet root is rich in potassium so kidney disease patients with high potassium level in blood should not drink too much beet root juice.

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