What Foods Are Not Allowed For High Creatinine Level Patients

2015-04-06 05:52

What foods are not allowed for high creatinine patients? Once serum creatinine level rises, diet plays an important role in the treatment for reducing elevated creatinine level aside from medical treatment. The following will give you a list of food which can not be eaten by high creatinine level patients.

Diet is very important for high serum creatinine level patients. In the daily diet, patients should pay more attention to it. Elevated serum creatinine level is because toxins cannot be discharged out of the body by damaged kidneys. High creatinine level will do great damages on your body health. At this time, kidneys have been damaged severely and if you follow an improper diet, it will worsen your medical condition and threaten your life. Well, then, what foods cannot be eaten by high creatinine level patients?

1. avoid high sodium foods

Generally speaking, high creatinine level patients cannot eat high sodium foods. They should follow a low sodium diet. Salt intake per day should not be higher than 3 grams.

2. get rid of high potassium foods

Serum creatinine patients should not eat high potassium foods. Foods with high potassium include

Per 100 grams contains potassium below 150 milligram such as onion, pumpkin, watermelon, apple, pear, cucurbita pepo L, pineapple, white gourd and eggplant.

Per 100grams contains 150-250 milligrams of potassium such as carrot, cabbage, orange and celery and persimmon.

Per 100 grams contains more than 250 milligrams of potassium including potato, mushroom, black fungus, peach, red date, bananas, cauliflower and chufa.

3. keep far away from high phosphorus foods

High phosphorus foods include internal organs, peanuts, sesame, walnut, honey, egg yolk, tea and some nuts.

4. avoid high protein foods

Patients with high creatinine level cannot eat high protein foods. Protein intake per day should not exceed 20-30 g.

5. oil should be plant oil which contains less or does not contain saturated fatty acid.

Plant oil contains unsaturated fatty acid, which can prevent deterioration of kidney function. This is because linoleic acid is the premise of compounding prostaglandin which can expand renal blood vessels, stabilize blood pressure and keep blood flow in kidneys normal. It affects prostaglandin and then plays an important role in protecting kidney function. Corn oil and linseed have better therapeutic effect.

What foods are not suitable for high creatinine level patients? The above is the detailed explanation. Patients should pay much attention to diet so as not to elevate creatinine level again.

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