Can People With Creatinine Level 9.8 Eat Kiwi Fruit

2015-04-26 08:03

Kiwi is not only delicious but has several health benefits associated with it. It is rich in vitamins, proteins and fiber, vitamin C and vitamin E. Can people with creatinine level 9.8 eat kiwi fruit?

High creatinine level and kidney disease

Creatinine level 9.8 is extremely high. How does this develop? Creatinine is a chemical waste product in the blood that passes through the kidneys to be filtered and eliminated in urine. However, when there is kidney damage or kidney disease, and the kidneys cannot filter waste efficiently, there will likely be a rise in creatinine levels in the blood. That is to say, high creatinine level usually indicates kidney problem.

Kidney disease and high potassium fruit

Kidney disease patients should avoid eating oranges and bananas. One job of kidneys is to maintain a healthy level of potassium in your blood to regulate your heartbeat and keep your muscles working smoothly. If your kidneys does not function properly, potassium levels can become dangerously high, which can cause abnormal heartbeat or even a heart attack. High potassium fruits including kiwi, melon, apricots, mangos, papaya, prunes, raisins and other dried fruits. Thus, people with creatinine level 9.8 had better not eat kiwi fruit.

In addition to avoiding high potassium fruits, kidney disease patients also need to take treatment to repair kidney damage and improve renal function. Only in this way can high creatinine level be reduced naturally and radically. Moreover, patients can live a normal life as well. If you are interested in repairing kidney damage and improving renal function, you can consult our online doctor or leave a message below. We will send you detailed information.

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