A List Of Foods Help Lower High Creatinine Level 6

2015-06-29 09:58

When patients found they have high creatinine level 6, they usually pay much attention to their diet. Here we provide some foods that can help lower high creatinine level 6.

1. Low protein diet

Kidney disease is caused by harmful substances which are protein’s metabolic products. Therefore, protein intake should be limited. However, you should not avoid protein completely because protein is essential nutrient. Protein intake per day should be limited to 0.8-1.10g per body weight. Low but high quality protein foods are eggs, milk and lean meat.

2. Control salt intake

According to high blood pressure and diabetes, sodium intake is given. Stay away from salty foods and drinks, and opt for low-sodium versions of common food products (canned soup, bottled sauces, etc) when available.

3. Avoid phosphorus-rich foods

Your kidneys have a hard time processing phosphorus-rich foods, particularly if you have high creatinine levels. Because of this, you should avoid phosphorus-rich foods like pumpkin, cheese, fish, shellfish, nuts, pork, low fat dairy products and soybeans.

4. Limit high potassium foods

Kidney disease patients should avoid foods with a high amount of potassium because potassium can accumulate in the body if kidneys cannot process it correctly. High potassium foods include dried fruits, bananas, spinach, potatoes, beans and peas.

Although diet plays an important role in lowering high creatinine level, it cannot cure kidney disease. In order to lower high creatinine level radically, the treatment should aim at repairing kidney damage and improving renal function. Thus, we recommend Micro-Chinese Medicine Osmotherapy+Stem Cell Therapy. If you want to get detailed information, you can leave a message below or send email to pkdtreatment169@gmail.com.

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