What Food Can Be Eaten with Creatinine 3.9 and Weakness

2015-08-10 06:42

Elevation of creatinine level and weakness are two common symptoms of kidney disease. Creatinine 3.9 is higher than normal range (0.5-1.2) obviously. How to help lower creatinine 3.9? Other than treatment, many patients with creatinine3.9 want to know what food can be eaten in this situation.

Creatinine 3.9 is usually regarded to be at stage 3 kidney disease, which is the turning point for patients with kidney disease, because if not controlled well, stage 4 and end stage kidney disease will come in the end. Dialysis and kidney transplant are suggested for patients to save their life urgently.
At stage 3, the below symptoms can happen:
Fatigue

High blood pressure

Skin itching

Sleeping problems

Urination changes

Proteinuria

Anemia

Bad appetite

What food should be ok to eat for patients with creatinine 3.9?

One important principle they must follow: it is very necessary to have a low potassium, low protein, low phosphorus, low salt diet strictly in daily life.

The below are some leading foods which are beneficial and suggested for patients with creatinine 3.2:

Baking soda, black seed oil, milk, eggs, vegetables and fruits which are low phosphorus and low potassium, red bell pepper, grape, apple, garlic, green beans, raw cabbage, cooked cauliflower, celery, corn, lettuce such as iceberg and romaine, raw spinach, cooked sweet peppers and onions, oatmeal.

The above food can be eaten for patients with creatinine 3.2. if you are not clear about what food can be eaten, you can tell us by leaving a message or contacting our online doctors any time, and we will reply you very soon. In addition to healthy diet, it is very important for patients with creatinine 3.2 to get treated with Chinese medicine, which can help improve kidney function a lot. In this way, kidney can revive to remove excessive creatinine from body through urine. Moreover, other symptoms can be alleviated very effectively.

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