Diet Chart for Reduce High Creatinine

2015-12-18 02:27

Patients with high creatinine level are very concerned about daily diet, and they hope to reduce high creatinine with a good diet chart. And as a matter of fact, a well planned diet is helpful for lowering creatinine level. Please see the following:

Vegetables: lettuce, celery, onions, peppers, cauliflower, cabbage, cucumber, garlic.

Fruits: apple, pear, strawberry, grape, blueberry, raspberry, lemon.

Grains: whole grains, whole wheat bread, oatmeal, white rice and cereal.

Dairy: butter and milk are low in phosphorus and potassium.

Bean and nut: sunflower seed, almond, and pecan.

Protein: Fish, poultry, eggs, tofu, and soy products.

The above listed food are good and OK for patients with high creatinine, and they should avoid food that which are high in phosphorus, potassium, salt, and fat in meals. If patients have swelling or edema, water should be limited strictly in daily life.

Diet plan is good for reducing high creatinine, but the fundamental cause is decline of kidney function, thus recovering kidney function is the effective and best way to lower high creatinine. Chinese medicine is used to improve kidney function for over 30 years in China, and great effects are achieved on patients. With Chinese medicine treatment, kidney will be under recovery little by little, removing much creatinine from body. In addition, other symptoms can be alleviated fundamentally. If you need any help or have any question, welcome to leave a message or contact online doctor anytime, reply will be given very soon for you in detail.

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