Potato Is Harmful for Patients with High Creatinine

2015-12-18 08:33

Is potato good or harmful for patients with high creatinine? It is known that diet needs to be planned well for high creatinine level. Here we will give you an explanation about potato’s effects on high creatinine patients.

Potato contains large amounts of nutrition which is beneficial for our health, but high potassium and high starch are in potato, too. For patients with high creatinine level, they should have a low potassium and low starch diet in meals, because kidney has something wrong, which can not eliminate wastes and toxins from body through urine well, in this way, much potassium and starch can make kidney under great pressure, worsening kidney function.

Thus, patients with high creatinine should avoid potato in daily life. In addition, high phosphorus, much protein food and much fat, salt or sodium should be avoided strictly in meals. Well planned diet can be helpful for patients with high creatinine level. What is more important, patients should get medical treatment timely, and improving kidney function is the effective way and best for lowering high creatinine level. Chinese medicine is a good option which can repair kidney damage and recover kidney function well.

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