Foods That Decrease Creatinine

2015-12-27 09:10

Foods play an important role in controlling disease. For patients with high creatinine, they should also take care of daily diet in life to help treatment. This time we will give you the introduction of foods that decrease creatinine.

Cucumber, cabbage, lettuce, garlic, onions, red bell pepper, lemon, cinnamon, turmeric, omega-3 acids food, Radishes, Cauliflower, Carrots, Oat bran, Tofu, Sprouts.

These foods are having low phosphorus, low potassium, low protein, low sodium, which are good for patients with high creatinine level. In addition, these foods can help promote secretion of wastes and toxins in body, and improve kidney function well. In this way, patients are suggested to have some the above foods in daily diet.

Alcohol and caffeine should be avoided in life. And it is also good for patients with high creatinine to have a low fat and cholesterol diet, which can prevent high blood pressure and cardiovascular disease well. Good management of diet or meals is very beneficial for patients with high creatinine. Chinese medicine can treat kidney disease from the root by recovering kidney function, making excessive creatinine get removed well. Combination of good diet and Chinese medicine makes you get the best results in the end.

Principles of diet for high creatinine should be followed in life, and if you have no idea which one can be eaten or not, leave a message or contact our online doctor anytime, reply will be given very soon for you.

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