What Vegetables are Suitable for High Creatinine Patients

2016-03-13 02:00

For high creatinine patients, they need to pay high attention to daily diet. Vegetables are good for our health and contain high vitamins. Then what vegetables are suitable for high creatinine patients?

High patients should follow the principles of low protein, low sodium, low phosphorus, low potassium, low fat in meals, which is good for improving kidney condition well. Hence, patients with high creatinine need to choose vegetables which are low in potassium and sodium level.

The below are good vegetables for high creatinine patients to eat in life:

Broccoli, cauliflower, green beans, celery, pepper, onions, cucumber, etc.

For those high in potassium should be limited or avoided in daily diet:

Potatoes, tomatoes, squash, avocado, beets, asparagus, and spinach, etc.

A good diet is very helpful for patients with high creatinine level. In addition, food which are high in creatine should be limited, too. However, the cause of high creatinine level is kidney has a hard time removing excessive creatinine from body, leading to high creatinine level in body. Thus, making kidney function recovered is the best way to reduce high creatinine effectively. Chinese medicine can achieve the goal of recovering kidney function, which can solve high creatinine from the root fundamentally. Kidney condition can be managed well with Chinese medicine treatment, which is the very special treatment in our hospital,Peking Tung Shin Tang Chinese Medical Hospital. If you have any question or need any help, leave a message for us or contact our online doctors anytime. Our kidney disease doctors will give you a reply very soon in detail. The combination of good diet and Chinese medicine can make patients with high creatinine get the best result in the end. It is wise for you to get treated with Chinese medicine treatment in our hospital.

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