Can A Patient On Dialysis Eat Eggplant

2015-01-20 11:42

While many fruits and vegetables are important for good health, eggplant appears to play a special role in the treatment and prevention of a number of very various conditions. As for healthy patients, they can enjoy whatever the diet they like, while for dialysis patients, they should restrict what they eat and drink. But for dialysis patients, can they eat eggplant? Today you will find the answer here.

1. Proper diet for kidney dialysis patients

Dialysis patients should pay attention to diet, which can help you reduce the chances that your kidneys will be stopped further damage. A balanced diet full of quality foods will keep you healthy and strong, reducing complications and infections.

2. Health benefits of eggplants

Heart health

Heart health is the major cause of death of kidney disease patients. Studies have shown that eggplant may help lower cholesterol in the body and help to improve blood flow. The antioxidant compounds in eggplant help prevent oxidative stress to the cardiovascular system and thus reduce the risk of heart attack and heart disease. This also reduces the death rate of kidney disease patients.

Anti-diabetes

Diabetes is a leading cause of kidney disease. Eggplants have been used for controlling and managing diabetes. Eggplant is high fiber and low soluble carbohydrate content, which contributes to managing diabetes.

Control high blood pressure

Just like diabetes, high blood pressure is also a leading factor for kidney disease. If left untreated, it is likely to cause further kidney damage. Eggplants are high in bioflavonoids, which are known to control high blood pressure and relieve stress.

However, it does not mean all kidney disease patients can eat eggplants. If you have electrolyte disorder, you had better limit the intake of eggplant.

Whether you can eat eggplants or not should depend on your specific medical conditions, otherwise it will worsen your kidney condition.

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