Can A Person With Kidney Failure Eat Celery

2015-05-21 03:33

Celery is full of nutriments including protein, carbohydrate, carotene, B group vitamin, calcium, phosphorus, iron and sodium. However, can a person with kidney failure eat celery? There is no absolute answer. Whether celery is good for kidney failure patients or not depends on patients’ specific illness conditions.

1. Why people with kidney failure should not eat celery?

Celery is a food with rich potassium which is avoided by kidney failure patients. When you have kidney disease, the kidneys are not as effective at removing excess potassium from the blood. At this point you may require a low potassium diet. Celery should be avoided by kidney failure patients with high potassium level in blood.

2. Why you should eat celery?

If you have no high potassium level in blood, you are allowed to eat celery from the following aspects:

Diuretic

Celery can be used as a diuretic and its diuretic effect comes from its balance of potassium and sodium which helps to flush out excess fluid from the body. This can relieve swelling in kidney failure patients to some extent.

Lower high blood pressure

High blood pressure is a common complication in kidney failure. An active compound called phthalides in celery has been proven to boost circulatory health. Raw and whole celery can help lower high blood pressure to reduce further kidney damage.

Prevent inflammation

Celery is also able to prevent inflammation, which may help with aliments attributed to inflammation such as arthritis.

In summary, celery is not good for every kidney failure patient. If you have kidney failure, you should consult your doctor before eating it. Besides, you should take medical treatment to repair your kidney damage and improve renal function. Only in this way can you live a high quality life.

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