Are Figs Safe for People with Mild Kidney Disease

2015-08-03 02:41

Fig is a very ordinary fruit in our life. Some patients with mild kidney disease like eating fig, and wonder if fig is safe for their health. To begin with, we should get a general knowledge of fig.

The contents of fig: water, calories, protein, fat, carbohydrate, dietary fiber, cholesterol, vitamin A, carotene, vitamin C,E, calcium, phosphorus, potassium, sodium, iron, zinc, magnesium, etc.

The properties of fig:

1. Help promote digestion

2. Improve lung condition, and throat problems

3. Alleviate constipation

4. Benefit bone problems

5. Lower blood fat and blood pressure

6. Prevent cancer

Fig is a kind of green food, and all levels of people can eat it. Patients with diabetes can also eat fig in daily life.

Thus, we can get it that fig is very beneficial for patients with kidney disease. Though protein, phosphorus and potassium are in fig, the amount is very small. Patients with mild kidney disease should eat some figs, which can be good for disease condition.

Good diet is important for patients with kidney disease, but timely good treatment is very necessary. Chinese medicine is a very perfect therapy for kidney disease. Kidney damage can be under repair with Chinese medicine, then kidney function is improved, making excessive wastes and toxins in body get eliminated through urine. This is because Chinese medicine can promote blood circulation, expand blood vessels, degrade fibrosis, and prevent inflammation. After treatment with Chinese medicine, patients with mild kidney disease can be reversed very effectively. Chinese medicine is highly recommended for patient to treat kidney disease in clinic nowadays. What is more, it has achieved great success in the world. If you have any question or need more information, you are welcome to contact us freely any time, and we will reply you very soon.

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