List of Food to Eat With Kidney Failure

2015-11-05 15:49

Patients with kidney failure must notice daily diet, and know what can be eaten and what should be avoided. Here we show you list of food to eat with kidney failure, hoping useful and helpful for you.

Vegetables and fruits

Patients with kidney failure should have vegetables and fruits which are low in phosphorus and potassium in life, because much that can put more pressure on kidney. the below are suggested:

Apple, strawberry, grape, blueberry, raspberry, pear, lemon, lettuce, celery, onions, and cauliflower.

Grains and starches

Patients with kidney failure should have grain and starches which are low in potassium, phosphorus and sodium. For example, whole grain, whole wheat bread, oatmeal, pasta, white rice or brown rice, cereal.

Dairy, bean and nut

In general, dairy, bean and nuts have high phosphorus and potassium. Thus, when kidney failure patients eat these food, it is necessary to find some one which are low in potassium and phosphorus. For instance, sunflower seed butter, almonds, pecans.

Protein

Fish, poultry, eggs, dairy products, tofu, and soy products are high quality protein food, which are good options for patients with kidney failure. As for ordinary protein, it should be limited with a low level in diet, otherwise kidney can be put on much pressure with wastes produced by protein decomposition.

If there is swelling in body, fluids need be restricted in diet. Tea, caffeine should be limited or avoided for patients with kidney failure. More or any question, you can leave a message or contact online doctors anytime, reply will be given very fast for you.

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