Cauliflower Is Good for Patients with Kidney Disease

2016-01-05 07:54

Cauliflower is a ordinary vegetable on our table and popular with many people around the world. It contains lots of kinds of nutrition. For patients with kidney disease, it is also good and beneficial. Below are detailed benefits of cauliflower on our health.

Cauliflower contains protein, potassium, phosphorus, vitamin ACEK, iron, calcium, and vitamin K and B6, folate, fiber.

Effects of cauliflower on people:

1. prevent cancer

2. clear and eliminate blood vessels well

3. help remove wastes and toxins from liver, enhance immunity, and prevent cold and fever

4. prevent constipation, improve appetite and promote digestion

In a word, cauliflower is very good for patients with kidney disease, and they are suggested to eat some in daily meals. However, due to a little high potassium in cauliflower, for patients who need low potassium diet, they should avoid eating much cauliflower, otherwise high potassium can put more burdens on kidney, affecting kidney function.

Apart from cauliflower, patients with kidney disease can also eat lettuce, onions, peppers, and celery which are also beneficial for kidney disease. Kidney disease patients should manage daily diet well, which is helpful for treating disease effectively. Micro-Chinese Medicine is a good option to treat kidney disease by repairing kidney damage and recovering kidney function well. It is focusing on promoting blood circulation, dilating blood vessels, preventing inflammation, eliminating toxins and wastes, degrading fibrosis and strengthen immunity. Kidney will be under recovery with the time.

A good combination of Chinese medicine and diet makes patients with kidney disease have the best treatment results. If you have any question, or need any help, leave a message or contact our online doctor anytime, we will reply you very soon in detail.

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