Can Kidney Failure Patients Eat Barley

2014-05-31 07:35

Can kidney failure patients eat barley? This should be a common question for kidney failure patients. As we know, diet plays an important role in kidney failure patients, which can affect their prognosis. So kidney failure patients need to know exactly what can eat and what cant eat in their daily life, which can help reduce the kidney burden and slow down the progression of kidney failure.

Barley is a common food for people in their daily life, and it is favored by people because its high nutrition and benefits for the health of people. Then whether kidney failure patients can eat barley, in this article, we will tell you the answer.

First, let’s get the dietary principles for kidney failure patients.

As we know, kidney failure means the gradually reduced kidney function. So patients need to keep a kidney-friendly diet to protect the kidney function.

1. Limit the protein intake

Proteinuria is a common symptom for kidney failure patients, which refers to the loss of protein in urine. In this condition, patients need to limit the protein intake, which can help reduce the kidney burden.

2. Low salt intake

Patients also need to limit the salt intake with kidney failure, which can help relieve the swelling, and it can also help regulate the blood pressure. All these can help protect the kidney function.

3. Limit the potassium and phosphorus intake

For kidney failure patients, they often have high potassium or high phosphorus levels in blood, which are both harmful for them. So they need to limit the potassium and phosphorus intake in their daily life.

Then can kidney failure patients eat barley in their daily diet?

Barley is a high nutrition food. From its nutrition structure, we can know that it is high in dietary fiber, crude protein and carbohydrate, and it also contains proper amount of calcium and phosphorus. Then we can know that whether kidney failure patients, it all depends on the specific illness condition of patients.

Since barley is high in phosphorus, so kidney failure patients who have high phosphorus level in blood may need to limit the barley intake. Because the high phosphorus level in blood will worsen the illness, and it will cause some severe complications such as muscle cramps, bone problems, etc.

If kidney failure patients don’t have high phosphorus level in blood, then they can take barley in proper amount depending on their illness condition. Because the crude protein in barley will increase the kidney burden. So kidney failure patients need to take barley depending on their own illness condition.

Leave your problems here and you will get nephrologists' advice with free of charge!