Can Kidney Failure Patients Eat Corn

2014-06-27 08:27

Can kidney failure patients eat corn? As we know, kidney failure is a kind of kidney disease with the kidney failure gradually reduced. For kidney failure patients, they need to have pay attention to their daily diet, which can help reduce the kidney burden and protect the kidney function.

Corn is a common and delicious foods for people, and it is rich in nutrition, which will be beneficial for the health of people. In addition, it also has many benefits for kidney failure patients to eat corn in their daily diet.

1. Lower blood pressure

For kidney failure patients, high blood pressure is a common symptom, and high blood pressure can also cause kidney damage, so kidney failure patients need to have effective treatment to control the high blood pressure. The high calcium in corn can helo lower the high blood pressure.

2. High vitamins

Corn is high in vitamins, which can help improve the immune system and reduce the infections to kidney failure patients. This can help prevent the further damage to kidneys.

3. High dietary fibers

The high dietary fibers in corn can help stimulate the gastrointestinal motility, and relieve the symptom of constipation, which is good for kidney failure patients.

In addition, there are also some other benefits of eating corn for kidney failure patients, such as anti-cancer, anti-aging, lose weight, good for eyes, improving memories. All these will be helpful for kidney failure patients.

Precautions:

Corn is high in potassium and phosphorus, so kidney failure patients who have high potassium or high phosphorus levels in blood need to limit the intake od corn. So kidney failure patients can take corn depending on their own illness condition, and they need to first ask the advice of their doctors, which will be good for their illness condition.

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