Can A Person With PKD Eat Grapes

2014-10-09 03:00

Grapes, one of the most popular and delicious fruits, are rich in vitamin A, C and B6 as well as essential minerals like calcium, potassium, iron, phosphorus. With these nutrients, will polycystic kidney disease (PKD) eat grapes?

Generally speaking, grapes can be eaten by PKD patients because grapes have so many health benefits including their ability to treat constipation, indigestion, fatigue and kidney disorders and so on. The following will explain them in a detailed way:

1. Kidney disorder

Grapes can reduce the acidity of uric acid and also help eliminate acid from the system. As a result, it will reduce the stress and pressure on the kidneys. In addition, grapes can induce urination due to its high water content, which can eliminate the uric acid in the body. It also has a cleansing effect on the body. However, if PKD patients suffer from edema, they should eat less or avoid grapes.

2. Fatigue

Fatigue is a common complication in PKD. Grape supplements the iron content in the body and prevents fatigue.

3. Diabetes

It is suggested that grape skin extract (GSE) exerts a novel inhibitory activity on hyperglycemia and is helpful in diabetes management.

4. Relieve constipation

Grapes are effective in overcoming and eliminating constipation. They are high in insoluble fiber, which can make you much more regular.

5. Anti-inflammatory benefits

Grapes have strong antioxidant support, which provides us with equally strong anti-inflammatory benefits. Grapes have been considered to lower our risk of excessive inflammation in a variety of ways.

Generally speaking, grapes are good for PKD patients. However, for the sake of safety, you had better consult your doctor or our online doctor.

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