Good Food For Polycystic Kidney Disease Patients

2014-10-31 11:24

What foods should polycystic kidney disease (PKD) eat? A old saying goes that “ Food is the first thing for people”. This shows that how important diet is. Proper diet is the important basic for sustaining healthy body. However, as for illness people, proper and healthy diet becomes essential, so do PKD patients. Well, what should PKD patients eat?

PKD patients should choose high quality protein food, have a good rest and avoid strenuous exercise so as to prevent kidney cyst burst. The following are 9 food for PKD patients summarized by our experts:

1. Eat high vitamin fruits and vegetables

2. Iron rich fruits and vegetables, like carrots.

3. Vegetables can dissolve stones, like black fungus.

4. Food has diuretic property.

5. PKD should eat base-forming food, which can play an auxiliary role in the treatment.

6. Animal meat, eggs, bone marrow, semen sesami nigrum, cherry, mulberry. Chinese yam, etc. These foods have function of tonifying kidney.

7. Ginseng

It can nourish the kidney and strengthen the essence, nourish yin and tonifying yang. Besides, PKD patients should also consume microelements containing zinc and iodine, which can regulate metabolism and decrease blood lipid.

8. Gorgon fruit

It is capable of tonifying kidney and controlling nocturnal emission.

9. Shrimp

It can tonifying kidney and yang. Shrimp contains rich protein, fat, minerals, vitamins, calcium and phosphorus. This contributes to strengthen your bone. The extract of shrimp also can enhance immunity.

What foods should PKD patients eat? Proper diet for PKD patients is very important for stopping aggravation of kidney function. Diet management is effective for improving kidney function.

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