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What Vegetables Should We Stay Away from with PKD

2014-11-22 03:39

What Vegetables Should We Stay Away from with PKDWe are commonly suggested to eat much more vegetables, because through which we can get necessary trace elements and vitamins. However, for PKD patients, they should be careful about vegetables, because some of them are bad for their recovery. Well, what vegetables should we stay away from with PKD?

Firstly, high potassium foods should be payed special attention

PKD is an illness that can cause impairment of kidney function. One of the major jobs of kidney is to maintain electrolyte balance, so when kidney function is impaired, electrolyte disturbance appears easily.

For PKD patients who have normal potassium level, they can eat some high potassium vegetables to control blood pressure, but for these whose potassium level in blood becomes higher due to damaged kidney, they should stay away from high potassium vegetables like spinach, kale, mustard greens, swiss chard, turnip greens and broccoli.

Secondly, stay far away from high sodium vegetables

High sodium vegetables should be a taboo for PKD patients, because high sodium intake will increase bloodstream in kidney, which can cause elevation of blood pressure. Besides, for PKD patients who have swelling, high sodium intake also aggravate this condition, so staying far away from high sodium vegetables is necessary. In our daily life, high sodium vegetables include pickled eggplant, canned grape leaves, canned peppers, dried seaweed, etc.

Thirdly, they also need to be careful about high phosphorus vegetables

PKD progresses over time if its progression can not be stopped effectively. Kidney failure is the final result of PKD and in general, when illness develops to kidney failure stage, hyperphosphatemia appears easily. Hyperphosphatemia affects our body from getting enough calcium, which can cause a series of bone problems like bone pain, bone fracture, bone weakness and osteoporosis. For this reason, PKD patients need to stay far away from high phosphorus vegetables and try to eat some high calcium foods.

Lastly, what vegetables should one with PKD stay far away from is based on their own illness condition. If you want to get individual advice, you can consult our online doctor for help.

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