Is Taro Good For PKD Patients

2015-03-05 02:02

The polycystic kidney disease (PKD) diet or PKD diet is becoming more popular these days as many individuals are struggling with this kidney problem. Taro is a form of vegetable and has many properties and benefits of taro that can be used for the health without any doubt and with routine usage. Can taro be eaten by PKD patients?

1. treat hypertension

High blood pressure often occurs in PKD and it is also a leading cause of kidney disease. Low sodium foods are perfect for those who suffer from high blood pressure also known as hypertension. Taro is surely low in this mineral that makes it perfect for high blood pressure patients. It gives you mineral amount of sodium that is important to keep the kidney clean and to flush out the water retention.

2. stronger immune system

Taro can also be abundant with vitamin B6 that fortifies the immune system of our body, making the body much less susceptible to illness. With stronger immunity, you can avoid daily illnesses like common cold or even fever. These illnesses may cause further kidney damage.

3. prevention of cardiovascular disease

Cardiovascular disease is a leading cause of kidney disease. Omega fatty 3 acids and omega fatty 6 acids help in the prevention of cardiovascular health as well as prevention and treatment of a lot of other diseases. It is another good reason why PKD patients should eat taro.

4. detoxify your body

Taro is one of the best sources of vitamin C, which can be used as an antioxidant to remove toxins from your body and detoxify it.

Taro has many healing properties that are helpful to get rid of many diseases. Generally speaking, PKD patients can eat taro. If you are not sure whether you can eat taro or not, you can consult our online doctor or leave a message below.

Leave your problems here and you will get nephrologists' advice with free of charge!