Can Patients with PKD Eat Bread in Daily Life

2015-08-22 03:53

Bread is widely eaten at breakfast and during picnic. Most people around the world like bread in daily life. For patients with PKD, can they eat bread? To begin with, get a knowledge of bread.

Bread is usually made of cereals, especially wheat, yeast, egg, oil and nuts.

Bread contains the following elements:

Protein, fat, Carbohydrates, dietary fiber, Thiamine, ,Riboflavin Nicotinic acid, Vitamin E, calcium, Potassium, sodium, Magnesium, iron, Zinc , Copper,etc.

From the above, we can know that many nutrients are contained in bread, which benefits our health. As is known to us, patients with PKD should take good care of daily diet, and have a healthy diet which should abide by low phosphorus, low potassium, low protein, low sodium. In this way, kidney condition can be improved with healthy diet. Bread is divided into many different categories, thus patients with PKD should choose bread which is low in phosphorus, protein, salt and potassium. Those breads contain rich phosphorus and potassium need to be avoided strictly.

Hence, patient with PKD can eat bread in daily life, but choose right ones is very important. Milk is necessary for us when we eat breads and they should drink milk that has high protein, low phosphorus and potassium. this good combination of bread and milk can be beneficial for patients with PKD a lot. Vegetables and fruits low in phosphorus and potassium are also suggested to eat for PKD patients, supplying vitamins and enhancing immunity.

In a word, it is significant for patients with PKD to take notice of daily diet. Apart bread, anything you are not sure to eat, welcome to consult online doctor or leave a message anytime. Quickest reply will be given, and we are very pleased to help you solve problems.

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