Can Patients with PKD or Kidney Disease Eat Barbecue

2015-09-01 09:37

In our daily life, barbecue is a necessary part of our diet. Large amount of people around the world love barbecue very much. Some friends or family get together to have a barbecue. In addition, barbecue is very delicious and convenient. For patients with kidney disease or PKD, can they eat barbecue?

For healthy people, it is suggested that they should eat less barbecue food, because barbecue is not health friendly in fact. The below are disadvantages of barbecue:

1. Protein in meat can be broken during barbecue, as well as vitamins, thus, protein will be lost seriously when meat is roasted.

2. Gene mutation substances are very likely to be produced when food are roasted. In this way, cancer is very possible to be resulted in by barbecue. Stomach cancer and intestinal cancer are very common to be caused in the end.

3. What is worse, people who eat barbecue can get parasite infection because meat may be not roasted ripe well. Eating raw meat can cause parasite infection.

Besides, barbecue makes many kinds of gases which are harmful for environment. It is not highly suggested for barbecue in daily life, especially in cities.

Hence, we can know that patients with kidney disease or PKD should avoid barbecue strictly, barbecue can do harm to health, and much intake of fat and cholesterol can worsen kidney condition. Vegetables and fruits which contain low phosphorus and potassium are recommended for patients with PKD to eat, which can supply rich nutrition, especially vitamins. If you have any problem or any doubt about diet, welcome to contact online doctor or leave a message anytime. Reply will be given very soon.

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