Food Which Can Trigger Kidney Stones

2015-12-12 01:39

Kidney stones are more and more common for people, and PKD patients are very likely to cause kidney stones. Food is also related to kidney stones. This time we will mostly introduce food which can trigger kidney stones for you in detail.

1. high oxalate food

Calcium oxalate stones are common in kidney stones, thus, high oxalate food make people at higher risk of kidney stones. The below high oxalate food should be limited in meals:

pinach, rhubarb, okra, beetroot, kale, celery, soy milk, strawberries.

2. high purine food

In addition, uric acid stones are also common kidney stones. High purine food need to be limited in diet like sardines, animal organs, bacon and shrimp, red meat.

3. Carbonated Drinks

According to research, it shows that carbonated drinks make people at higher risk of kidney stones, this is because it contains phosphoric acid. Thus, carbonated drinks should be drunk little and get more water.

4. Non-Fermented Soy

Soybeans and soy-based foods that are genetically modified do bad to body and can affect the health of your kidneys

5. Refined Carbohydrates

Refined carbohydrates can promote production of high insulin, which can cause calcium from the bones to end up in the urinary tract.

People should not get too much the above food in daily life, in addition, for patients with PKD who are at higher risk of kidney stones should avoid these food. If you need any help or have any question, welcome to leave a message or contact online doctor anytime, reply will be given very fast for you in detail.

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