The Dietary Advice for PKD Patient

2016-09-30 08:27

This time we will mostly introduce the dietary advice for PKD patients, hoping it is helpful and useful to control disease condition for you well. please see the following:

These food should be avoided in diet: Maodou. Sauteed Green Beans. Peas lentils. Long beans. Soybean Milk. Soy milk. Tofu curd. 1000. Dry. Chicken. Spinach. Laver. Pepper Deep-Fried Dough Sticks. Animal offal. Seafood. Preserved egg. Roe. Alcohol. Crabs. Salted. Shellfish. Fried food. Peanut.

These food are edible for PKD patients in diet: Wax gourd, watermelon. Pumpkin. Pumpkin. Cucumber. Squash. Loofah. Bitter melon. Gourd. Carrots. Yam. Chinese cabbage cabbage leaves.. spinach. Dish. Cabbage. Kelp. Tomatoes. Garlic onion ginger. Strawberry. Kiwi. Eggplant. Grapes. Fish. Egg white. Milk. Honey. Walnut meat. Red bean. Pears.. celery. Onions. Cauliflower. Lettuce.( High uric acid paients should be controlled by high purine food intake, and appropriately drink water).

The above should be followed by PKD patients in daily life, which is good for slowing down the progression of PKD. Besides, PKD patients should get treated in clinic, and Chinese medicine is good for shrinking kidney cyst and improving kidney function, which can help patients with PKD get a better and longer life. What is more, symptoms or complications are also remitted from the root with Chinese medicine treatment in our hospital,Peking Tung Shin Tang Chinese Medical Hospital, which is used to treat PKD very widely in clinic. Be free to contact us if you get any question, we will reply you very soon by our kidney disease experts. Chinese medicine has no side effect or pain on patients, and it is focusing on improving kidney itself very well.

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