Health Benefits of Kale for PKD Patients

2014-05-06 01:56

Do you know what are the benefits of eating kale for PKD patients? In this article, we will help you answer this question and help you get more information of the health benefits of kale for PKD patients.

Kale is a form of cabbage and it is one of the healthiest vegetables known to man, and it have many benefits for PKD patients, which will be helpful to their illness condition.

1. Cardiovascular health

One of the function of kale is to lower the high cholesterol level in blood, which wull helpful for heart health. In addition, kale is also high in potassium, which is also good for regulating blood pressure and protect the heart health.

2. Anti-inflammatory properties

Kale contains omega 3 fatty acids, which can help fight against the anti-inflammatory properties. And kale is also high in vitamin K, which also has the function of prevent inflammatory in body. All these will be helpful in preventing infections to kidneys and protect the residual kidney function.

3. Diet and digestion

Kale is low in calories, and it also contains high dietary fiber, which is beneficial for digestion. All these will be helpful for the body health, which can help promote healthy bowel movement, lower blood sugars, prevent both diarrhea and constipation.

4. Powerful antioxidants

Kale contains a rich abundance of antioxidants, which can help treat and protect the cells from free radicals and the damage caused by oxidative stress. Besides, kale is also high in vitamin C, A and manganese, these will also be helpful for the illness condition of patients.

Precaution:

Since kale is high in potassium, so PKD patients who have high potassium level in blood need to limit the kale in take, which can prevent the possible damages caused by high potassium level in blood such as abnormal heart beat, heart attack or even death.

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