Is Cherry Tomato Good for PKD Patients

2014-07-09 09:08

Is cherry tomato good for PKD patients? As we know, PKD is a kind of kidney disease, and patients need to pay attention to their daily diet, which can help reduce the kidney burden and protect the kidneys.

Cherry tomato is a kind of vegetable, which is favored by its good tastes and high nutrition among people. Since PKD patients need to pay attention to what they eat, so they will wonder whether they can take cherry tomato or not. In fact, cherry tomato has many benefits for PKD patients to take.

1. Vitamin C

Cherry tomato is high in vitamin C, which has the function of scavenging free radicals, and it can also help improve the immune system. In this aspect, it can help prevent the infections to kidneys, which will help slow down the progression of PKD.

2. Tartaric acid

The tartaric acid can help improve the digestion of patients, and improve their appetite. In addition, it also has the function of increasing the urine output, which will be helpful for PKD patients to prevent the infections.

3. Lycopene

Cherry tomato is high in lycopene, which has many benefits for PKD patients, such as preventing osteoporosis, lowering high blood pressure, relieving skin itching, etc, all these will be good for the illness condition of PKD patients.

Above are the benefits of eating cherry tomato for PKD patients, which will be helpful for their illness and help slow down the progression of kidney failure. So PKD patients can take it trustingly. However, although eating cherry tomato has so many benefits for PKD patients, but they also need to take proper amount, which will not increase the kidney burden.

If you have any questions, or you want to get a specific diet for you condition, you can ask our online doctor, or you can also leave a message.

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