Good Foods And Bad Foods For PKD Patients

2014-09-04 08:05

People without foods cannot live. Good foods are healthy for your body. On the contrary, bad foods will do damages on your body. As for Polycystic Kidney Disease (PKD) patients, they especially need to pay attention to their diet. Well then what are good foods and what are bad foods for PKD patients? The following will be an detailed answer for this question.

Good foods for PKD patients

1. PKD patients should eat more vegetables and fruits with high vitamin and rich iron. Carrot is such a good food.

2. Eat foods which can dissolve stones like black fungus.

3. Foods with diuretic property

4. People can eat more base-forming food which plays an auxiliary role in the treatment of PKD.

Dietary taboos for PKD patients

1. Alcohol, especially white spirit, should be quit strictly. Because liquor has stimulating function on kidneys. It can stimulate the polycystic protein activity and speed up the growth of kidney cysts.

2. Avoid fermented food like fermented bean curd and rotten eggs, which is good for inhibit the growth of kidney cysts.

3. No matter which kidney disease you have, low protein diet is necessary. Low protein intake can avoid the formation of nitrogen metabolism in the body. PKD low protein diet can put less strains on kidneys. Soybeans, tofu and other bean products with high protein should be limited in PKD diet.

4. Offal products, cooked food with animal organs cannot be added on PKD diet. This is because some animal organs may carry some toxins for the liver and kidneys. Liver is responsible for detoxification. Many toxins of animals will be in animal organs. If patients eat these toxic animal organs, it will burden your kidneys and exacerbate your illness conditions.

5. Avoid spicy foods like pepper, liquor.

6. Avoid strenuous exercise and have a good rest

The above is what polycystic kidney disease patients should pay attention to. We hope you get recovery as soon as possible.

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