Buttermilk Is Good When Creatinine Is High

2015-07-31 03:26

For patients with high creatinine, it is very important that they should pay attention to daily diet, which can help treat disease condition assistantly. Buttermilk is good for high creatinine. Is this right or wrong? Here we will talk about this topic.

Buttermilk means milk with no fat or little fat. Much fat can increase blood pressure indirectly. Patients with high creatinine always have high blood pressure. It is good for people with high blood pressure to have buttermilk. In high creatinine, retention of sodium can happen, much intake of calcium can help balance blood pressure. buttermilk contains rich calcium, which can supply patients with high creatinine enough calcium. Besides, it also contains lots of vitamins and minerals, doing much good to health. Digestive system can be improved with buttermilk.

Moreover, buttermilk containing vitamin A,C is helpful to lower the risk of Mouth, colon, bladder, lung, breast and cervical. Patients with high creatinine need to lose weight, and keep in good shape, which can help lower high blood pressure, high blood sugar level. According to research, buttermilk is proved to have property of losing weight if people drink it everyday in the long term.

Therefore, buttermilk is good when creatinine is high. This is right. Buttermilk contains much high protein which is easy to decomposed and make very few wastes. In this way, kidney don’t need to carry much burden. In addition, meat should be limited in daily life to lower creatinine level. because meat is the leading source of creatine which can produce creatinine during muscle metabolism. If you have any question or need more information, be free to contact us any time. We will give you a scientific and detailed answer as soon as possible. Welcome your consulting!

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