Can Patients with High Creatinine Eat Pickle

2015-08-01 02:29

Pickle is a very popular food for most people, and it can help improve our appetite during meals. The stores have pickle for sale, or people likes making pickle on their own. However, can patients with creatinine eat pickle?

Pickle is made of vegetables, fruits, seafood and meat. Main ingredients of pickle are Bacterium acidi lactici. Also. Rich calcium, phosphorus, vitamins and minerals are contained in pickle. Thus, we can see that pickle is full of much nutrition. In addition, it is good for preventing arteriosclerosis and lowering cholesterol level. Lactic acid can stimulate the digestive gland secreting digestive juices, which can help digestion and absorption of food for people. Pickle is helpful for reducing the probability of gastrointestinal diseases, and enhancing body resistance.

Thus, we can know that pickle is very beneficial for our health. As is known to us, patients with high creatinine should have a low phosphorus, low potassium, low salt diet. Rich phosphorus can make retention of phosphorus in blood worse, affecting kidney function further. Moreover, much salt is in pickle, which can aggravate retention of sodium and fluids, making kidney condition deteriorate. Though pickle can help patients with high creatinine stimulate digestion, prevent constipation, prevent cell from ageing, reduce high cholesterol level, have anti-tumor property, patients with high creatinine should avoid or limit eating pickle in daily life.

Patients with high creatinine need to pay attention to daily diet, which can help slow down development of disease conditions. Doing some regular exercise is beneficial for patients to lower high creatinine by enhancing immunity and eliminating toxins in body. Chinese medicine is very effective to lower creatinine level by recovering kidney function. In the long term treatment, high creatinine gets treated very well. More information or any doubt, be free to contact our online doctor, leave a message, we will reply you very soon.

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