What Foods can Increase Creatinine Level In Blood for Kidney Failure

2014-04-17 08:51

High creatinine level is often regarded as a sign for severe kidney damage, and people with high creatinine level need to have effective treatment to lower it, which can help protect the kidney function. And kidney failure patients also need to avoid the foods in their daily diet which can increase the creatinine level. Then what foods can increase creatinine level in blood for kidney failure?

Foods high in proteins

Creatinine is the waste product of creatine in muscle, and creatine is mainly found in high protein foods. So kidney failure patients need to limit their high protein foods, which can prevent the increase of high creatinine level, and this can also reduce kidney burden and protect residual kidney function.

High glycemic foods

As we know, diabetes is one of the leading causes of kidney disease, and the high sugar level in blood will cause further damage to kidneys. When the kidneys are damaged severely, the creatinine level will also be increased. So patients who have high blood sugar need to avoid the high glycemic foods, which can prevent the kidney damage caused by high blood sugar.

High sodium foods

High sodium foods can also cause damage to kidneys, which can worsen the symptoms of high blood sugar and swelling. So kidney failure patients need to limit their sodium intake, which can help relieve the symptoms and protect the residual kidney function.

Diuretic foods

If the high creatinine level is caused by dehydration, kidney failure patients need to avoid the foods which have the function of increase the urine output, because it will worsen the dehydration, and increase creatinine level.

Above are the foods that kidney failure patients need to avoid in their daily diet, which can help prevent the increase of creatinine level. Besides, they also need to have effective treatment to lower high creatinine level, which can help make a good prognosis for them.

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