Indian Foods to Lower Creatinine 1.7 for PKD Patients

2014-04-18 06:53

Do you know what kinds of Indian foods can lower creatinine 1.7 for PKD patients? This is a question we received from our website. As we know, PKD is a world-wide kidney disease, which is also common in Indian.

High creatinine level 1.7 is a common symptom for PKD patients, when they have severe kidney damage, which can be caused by the enlargement of kidney cysts. The enlarged kidney cysts will oppress the surrounding kidney tissues and cause kidney damage. When PKD patients have less than 50% kidney function, the creatinine level will be elevated. In this condition, patients need to have effective treatment to lower their high creatinine, which can prevent further kidney damage. Keeping a certain diet can also help lower high creatinine 1.7.

Here we will recommend some Indian foods which can help lower creatinine 1.7 for PKD patients.

1. Chapatis

Chapatis is a stable foods in some areas of Indian, such as Punjab, Haryana and Uttar Pardesh, and the chapatis is often made of wheat, rice, besan, etc, all these contains high vitamins and minerals, which will be helpful for the overall health of people. This can also be good for high creatinine 1.7 patients with PKD.

2. Some vegetable recipes

For people with high creatinine level, they are often recommended to take more fresh vegetables, which will be good for PKD patients with high creatinine leve. Because the consumption of vegetables can supply enough vitamins and also help improve the immune system. Here are some popular Indian vegetable recipes which will be good in lowering high creatinine level, such as Bhindi Bhaji, Navratan Korma, Pindi Chana, Ghiye Ke Kofte, Stuffed Tomato, Vegetable Curry, Sindhi Kadhi, etc. All these are vegetarian diet, which can help lower high creatinine level for PKD patients.

3. Some fishes

Fish is also a good choice for PKD patients with high creatinine level. Since the fish is always in high quality protein, and the intake of fish can help supple enough protein for patients. Since patients need to limit their protein intake with kidney disease. So PKD patients with high creatinine 1.7 should also keep a certain amount of protein intake in their daily diet depending on their own illness condition.

Above are some Indian food which can lower high creatinine 1.7 for PKD patients. If you still have some questions, or you want to get a detailed recipe for your own illness condition, you can send your recent test report to pkdtreatment169@gmail.com, we will answer you within 24 hours.

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