Important Tips for Kidney Friendly Kitchen

2015-07-22 14:34

Patients with kidney disease must take notice of their daily diet. Here we will introduce important tips for kidney friendly kitchen, which can help you choose right and proper food, please see the below:

1. Choose brands of food which contains low sodium, phosphorus and potassium. Different people like different brands. You should look at the ingredients of food carefully.

2. You had better buy fresh vegetables, if you must buy canned food or vegetables, buy the ones with on additives and salt.

3. If you want to eat some sauce like tomato sauce, you should try to eat as little as possible. As for some canned food such as fish, chicken, you can wash it to decline the salt on it, and eat less.

4. Pancake and baking food like biscuits should be stayed away from,

5. You need to test sodium volume of cereals you eat, and choose right ones. Oatmeal is beneficial for our health, and patients with kidney disease are suggested and allowed to eat oatmeal. But it also can not be eaten much, because it has rich phosphorus.

6. Vinegar is our cooking necessity in daily life, but some may have salt and sugar, which should be paid attention to.

7. Patients with kidney disease had better do sauces and soup by themselves. These food sold in stores contains additives and something unknown ingredients.

8. Avoid high phosphorus and potassium food, for example, nuts, seeds, chocolate, Ice cream, Milk, Yogurt.

Kitchens of patients with kidney disease should be prepared as the above tips, which can be kidney friendly. If you have any doubt about some food, be free to contact our online doctor, leave a message or email pkdtreatment169@gmail.com. We are very pleased to solve your problems as soon as possible.

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