Is Cauliflower Good Or Bad For PKD Patients

2015-03-31 03:53

Cauliflower is known for containing nutrients that fight against several diseases. Cauliflower can improve heart health, reduce the risk of strokes, strengthen the immune system and also maintain a healthy cholesterol level. Well, is cauliflower good or bad for polycystic kidney disease (PKD) patients?

Generally speaking, cauliflower can be a healthy food for PKD patients. Cauliflowers have the following health benefits:

1. heart health

Heart disease is a main complication of polycystic kidney disease. The main cause of death in PKD is heart problem. Therefore, it is very important to protect heart. Cauliflower protects the heart disease in many ways. In contains allicin, which has been found to reduce the occurrence of stroke and heart disease. Besides, cauliflower can lower cholesterol levels in the body.

2. rich in fiber

Constipation is often suffered by PKD patients. Cauliflower is an excellent source of fiber which can help prevent constipation.

3. anti-inflammation

If your immune system mistakenly triggers an inflammatory response when no threat is prevent, it can lead to inflammation-related damage to the body. Cauliflower contains anti-inflammatory nutrients to prevent inflammation. This contributes to avoid further kidney damage.

4. rich in potassium

Proper potassium plays a role in regular heart beat and proper body hydration. Potassium in cauliflower helps regulate blood pressure level. Besides, cauliflower also helps in the treatment and cure of other ailments like kidney disorders, high blood pressure, bad complexion, arthritis, constipation and asthma.

Cauliflower has numerous health benefits and it is one vegetable that should be part of PKD patients’ daily diet menu. Any question, please feel free to consult our online doctor or leave a message below. We will reply you as soon as possible.

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