What Is Polycystic Kidney Disease Diet

2015-06-06 09:33

What is polycystic kidney disease (PKD) diet? Diet is a crucial component in the management of this ailment. PKD patients who have advanced loss of kidney function will need to carefully limit some kinds of foods and completely eliminate others.

General diet restrictions in polycystic kidney disease

Abnormal kidney function caused by PKD causes the waste products left over from metabolizing food to accumulate in the blood. Dialysis is to filter these substances from the patient’s bloodstream, reducing them to normal level for a time, and then must be repeated when they build up again. Patients on dialysis or those with reduced renal function, have to pay particular attention to diet. Usually the diet will restrict the total calories consumed, protein intake, fluids, sodium, phosphorus and potassium, and calcium supplements are often needed. Sodium regulation is particularly important. Foods high in sodium including salt-topped snacks like nuts and chips, processed and smoked meats, many prepared and canned foods and many sauces should be avoided or limited. Daily dietary sodium should be limited to 2 grams or less.

Supplements for polycystic kidney disease diet

It can be extremely important for PKD patients to take both vitamin and mineral supplements. Besides, dialysis removes vitamins from the bloodstream along with accumulated waste products.

Each patient has some special requirement in their diet, so their healthy diet for polycystic kidney disease changes for different patients. If you have any questions about diet tips for people with PKD, please inform us by emailing pkdtreatment169@gmail.com, then you will get an reply soon.

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