Can Patients with PKD or Kidney Failure Eat Noodle

2015-09-02 16:36

Noodle is one of the most common and popular principal food in our daily life. We always eat noodle at lunch or dinner. Most of noodle is made from grain or wheat. Here we will mostly introduce effects of noodle on kidney disease or PKD patients.

Noodle consists of the below things:

Energy 280 kilocalorie

Thiamine 0.35 mg

P 142 mg

Zinc 1.07 mg

8.5 grams of protein

Riboflavin 0.1 mg

Potassium 161 mg

0.4 micrograms of selenium

1.6 grams of fat

Nicotinic acid 3.1 mg

3.4 milligrams of sodium

Copper 0.2 mg

Carbohydrates, 59.5 grams

0.47 mg of vitamin E

61 mg of magnesium

Manganese 1.35 mg

1.5 grams of dietary fiber

13 mg calcium

2.6 mg of iron

The above is content in noodle per 100g.

Benefits of noodles on our health:

1. it can supply much energy to body, because there are rich carbohydrates in noodle.

2. it can promote absorption in digestive system. In this way, stomach can get benefits from noodle.

3. much protein is good for enhancing immunity.

4. anemia is improved with noodle.

5. intestinal disorder can be alleviated by noodle.

However, for patients with PKD or Kidney disease, they should have a low protein, low potassium, low salt and low phosphorus diet in daily life, which can help treatment a lot.

As much protein, potassium and phosphorus is in noodle, and salty recipe is also put in noodle, patients with PKD or kidney failure should eat less or avoid noodle. They are suggested to eat more vitamins like vegetables, fish and milk. Any question or doubt, welcome to leave a message or contact online doctor anytime, it is a great pleasure that we can help you solve problems. Reply will be given very fast.

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